Poultry Farm Question:
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Why do chickens and turkeys have light and dark meat?
Answer:
Different muscles in the body of the bird are used at various rates. Since chickens and turkeys do not fly, the breast muscles (which are used in flight) are not used as much as the leg and thigh muscles and do not require as much oxygen. The oxygen transport mechanism is myoglobin and is present in dissimilar amounts in the muscles which results in the color contrast.
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