Dairy Chemist Interview Questions And Answers

Aliquot : It is a measured sub-volume of original sample
Diluent: Material with which sample is diluted

Mole is the unit used to define the number of chemical substance present in a substance. It is the amount of substance which consists of the same number of chemical units as there are atoms in exactly 12 gram of pure carbon-12.

A valency is a property of a groups or atoms, equal to the number of atoms of hydrogen that the group or atom could combine with or displace it in forming compounds.

The monomer of polyethene is ethylene

Levorotation and Dextrorotation is referred to the properties of plane polarized light, when light rotates clockwise when it approaches the observer is then known as dextro-rotation and when the light rotates anti-clockwise then it is referred as levo-rotation.

A compound which exhibits a dextro-rotation is referred as dextro-rotatory and which exhibits levo-rotation is referred as levo-rotatory.

The taste of milk, regardless of whether it is organically or conventionally produced, can differ slightly from carton to carton and season to season. Factors that may impact taste include location of the farm, breed of the cow, variations in cows' feed from farm to farm, and even the time of year. Milk that is ultra-high temperature pasteurized for longer freshness may have a slightly different taste. People should do their own "taste test" to see what type of milk they prefer.

No. The enzyme required to break down lactose, known as lactase, is produced in the human body and is not present in either raw or pasteurized milk. People with lactose intolerance lack this enzyme. Whether milk is raw or pasteurized is irrelevant to lactose digestibility.

Molality is the number of solute that is present in 1 kg of a solvent.

First step: Convert the volume from millilitres to litres

320 X (1 litre/1000mL) = 0.320 L solution
Second use the formula = M x V

= 5.0 moles glucose/ litre solution X 0.320 L solution

= 1.6 moles of glucose present in 320mL of solution

In a molecule when hydrogen atom is less than the ratio of carbon atom, then such molecules are referred as an organic molecule.

Graphite rod is used in nuclear reactor to convert fast moving neutrons into thermal neutrons.

Iron ore is consists of Fe2O3

Animals eat, therefore they produce manure. Manure has an odor. Dairy farmers work hard to minimize these odors by maintaining clean facilities, following proper manure storage practices, and properly applying manure as a natural fertilizer for cropland.

In some cases, farms are required to implement an odor management plan. Research and development has inspired new practices and innovative technologies to help farmers maintain clean air for everyone. Dairy farmers care about air quality; their families live and work on their farms and breathe the air, too.

Males are called bulls. Females, prior to giving birth, are called calves or heifers. After they give birth, female dairy animals are called cows.

Fat found in human body is mainly composed of

☛ Glycerides
☛ Glycerides+Phospholipids
☛ Glycolipids
☛ Phosphoinotisides
☛ Tocopherol

To know the amount or volume of NaOH to prepare 400 mL of 1.5 M NaOH, we use formula

M1 X V1 = M2 X V2

V1 = M2 X V2/ M1

But before that we will convert 400 mL into litre = 0.4 L

5.5 X V1 = 1.5 M x 0.4 L

V1 = 1.5 M X 0.4L/ 5.5

V1= 0.10 L

V1 = 100mL

So, you need 100mL of 5.5 NaOH

☛ 1 millilitre = 0.0001 litre
☛ 1 microliter = 0.0000001 litre

☛ Are you willing to take calculated risks when necessary?
☛ How have you improved yourself recently?
☛ What led you to choose your field of major study?
☛ How much money do you need to make?
☛ Are you seeking employment in a company of a certain size?
☛ What is important to you in a job?
☛ What features of your previous jobs did you like and dislike?

☛ What are three positive character traits you don't have?
☛ Examples of situations when your initiative ideas for improvement have made a significant difference.
☛ How do you establish good communication and information flow with others?
☛ How do you make the decision to delegate work?
☛ Tell me about your proudest achievement.
☛ Specific example of a time when criticised your work.
☛ What are you looking for in terms of Dairy Chemist career development?

☛ Give an example of when you had to present complex information in a simplified manner.
☛ Tell about a Dairy Chemist training program that you have developed.
☛ Where do you see yourself in five years time?
☛ Do you know anyone who works as Dairy Chemist at this company?
☛ How do you get a peer or colleague to accept one of your ideas?
☛ What negative thing would your last boss say about you?
☛ What would you say are your strong points?

☛ What factors contribute to your sense of satisfaction in this job?
☛ What would you do if you were fired in two years?
☛ Why did you contact me?
☛ Who has inspired you in your life and why?
☛ What qualifications do you have that make you think that you will be successful?
☛ What do you think it takes to be successful in a company like ours?
☛ What interests you most about this job?

☛ How to overcome less punctual?
☛ What specific skills acquired or used in previous jobs related to this position?
☛ Can you work without supervision?
☛ Tell me what are the first 5 things you would do if you got this position?
☛ Would you like to have your boss' job?
☛ What do you do when you disagree with your line manager?
☛ How would you define a conducive work atmosphere?

☛ How do you feel about your career progress to date?
☛ What qualities would you look for if hiring someone?
☛ Discuss your educational background.
☛ How quickly can you adapt to a new work environment?
☛ To what extent would you say that your last job was a learning experience?
☛ What do you look for in a job?
☛ Why do you want to work for us and not for our competitor?

Fe or ferrous is the metal that is used to extract copper from the solution of copper sulphate.

Both methods are used to separate the components present in the solution based on the melting points

☛ Distillation : This technique is used when boiling point of chemicals are different in the mixtures
☛ Fractionation : This technique is used when boiling point of chemicals are close to each other in the mixtures