Dairy Farm Interview Questions And Answers

Companies like Dairy Farm, Manager usually provide a clear career path for entry-level or junior-level employees. It all comes down to performance and track record since your first day at Dairy Farm, Manager. In Dairy Farm, Manager, management level or executive level employees have different and better career choice and career path than junior-level ones.

D. all of the above

Virtually all commercial dairy farms take the baby calves away from their mothers within a few days of giving birth. Separating a mother and her baby is an extremely traumatizing experience for the mother and her newborn. The reason farmers take the baby away is so they can steal the mother's milk that was intended for her child.

Many times a mother cow will call out for days trying to find her stolen calf. The sound of a grief stricken mother cow for her calf is heart breaking. Perhaps ask the farmer about that?
If the farmer claims that they don't separate the mother and calf, I'd be skeptical. Ask how it is financially feasible to run a dairy farm that way?

A. Aeromonas hydrophila

Cows have evolved over millions of years to eat almost nothing but grass. Farmers feed cows grains in order for them to gain weight or so they produce more and/or sweeter milk. Grains are hard for cows to digest and lead to chronic digestive problems.

Another reason a farmer might feed their cows grains is because the cows are confined and have no access to fields or grass. Have you ever driven past feed lots with cows crammed together, standing in their own waste, with no grass in sight? Well that could easily be an organic dairy farm.

My favorite part is knowing that we do our very best to keep our animals happy and comfortable while producing a high quality, nutritious food for the public.

Most dairy farmers will slaughter cows after four years, or when their milk production begins to drop. Farmers want the most profitable animals possible and therefore don't wish to keep around cows that produce less milk. Dairy cows are usually sold to slaughterhouses and are ground up into hamburger meat at four years old, even though many can easily live longer than 20 years. If a farmer claims they keep all their older cows and/or bulls, they must have a tremendous amount of money and land, since keeping nonproductive animals is extremely costly, as any farm sanctuary can confirm.

Ultimately what it comes down to is the fact that cows don't produce milk for humans to drink; they make milk for their babies, just as every other mammal does. Dairy farming is inherently an abusive industry because it imprisons animals and forcibly takes what does not belong to us.
Drinking cows' milk is also a rather perverse act when thought about. Drinking the lactation of another species is strange enough. But to drink the milk of a 1,000 lb, non-primate animal, completely covered in hair and who eats grass, is even stranger. Any claim that drinking cows' milk is "natural" should be met with great suspicion.

I actually left the farm for awhile and headed to town where I earned my college degree in journalism. I worked as a newspaper reporter for about 10 years before returning to my farming roots! I suppose I would still be working in journalism had I not come back to the farm.

Because male animals don't produce milk, they are virtually worthless to dairy farmers. Only one bull is needed at a time in most dairy farms, but since almost half of all calves born will be male, what happens to them? Most dairy farms sell male calves to crated veal farms where the calf will be chained or tied up, placed usually in a dark wooden crate or another tight spot to restrict movement, and fed an iron-deficient liquid diet so that when he is slaughtered several months later, his meat is pale in color.

If they aren't sold to a crated veal operation, they more than likely will be sold or raised as Rose-veal. Rose-veal only differs from crated veal in that the calves aren't restricted as much (although they usually remain tethered) and have access to sunlight.

A cow that is milking eats about 100 pounds each day of feed, which is a combination of hay, grain, silage and proteins (such as soybean meal), plus vitamins and minerals. Farmers employ professional animal nutritionists to develop scientifically formulated, balanced and nutritious diets for their cows. Cows also need fresh, clean water.

USDA statistics show that US dairy farmers are producing almost three times more milk with about half the number of cows compared to 1960, thereby reducing the total amount of feed, water and space needed, and resulting in less manure. Learn more

My brother, and I grew up on our family dairy farm and we're the third generation to own and operate the business. There's quite a satisfaction to continue our grandparents' legacy, work with family towards a common goal and hopefully pass it on to the next generation.

A cow has four stomachs; the first three stomachs process feed in a way that people cannot. Because of this unique digestive system, cows have the ability to convert plants that humans cannot eat into nutritious foods like milk.

Sometimes in the course of the day, we come across a situation or problem that someone else has missed and could have been important if not addressed. Give an example of when you have experienced a similar circumstance or situation.

Talk about a stressful situation you have experienced.

Describe a time when you have had trouble seeing eye to eye with someone in your role on a farm.

Describe a time when you tried to persuade a person or group to do something they didn't want to do.

All cows produce milk once they deliver a calf. About 10 months after calving, the amount of milk the cow gives naturally decreases substantially and the cow undergoes "drying off." About 12 to 14 months after the birth of her previous calf, a cow will calve again, thus providing milk.

D. all of the above

Yes. Dairy farmers are dedicated to producing high-quality milk, and that begins with taking good care of their cows. Dairy farmers work closely with veterinarians and professional nutritionists to keep their cows healthy and well-nourished. Nutritious diets, healthy living conditions, and good veterinary care are all essential when it comes to producing safe, wholesome, nutritious milk.

D. mixed culture of (a) and (b)

Separate living quarters shortly after birth protect the health of the calf by ensuring the best individual care. Since newborn calves need time to build up their immune systems, it is better that they are not exposed to germs in the environment or germs that can be passed on from older animals. Another way farmers ensure the health of their calves is by feeding newborns two to four quarts of colostrum-the first milk the mother produces after giving birth. This special milk is usually delivered by bottle. Colostrum is high in fat and protein and contains antibodies that help build the calf's immune system.

B. Oospora caseovorans

Access to pasture is determined mainly by geography, availability of land suitable for grazing, and weather conditions. Many factors affect the type of environment available to dairy cows. In all cases, the well-being, protection and comfort of their cows are dairy farmers' main concerns. Many of today's dairy farms use "freestall housing," a type of barn that allows cows the freedom to move about at will and eat and sleep whenever and wherever they choose. In this housing configuration, feed for the animals is available in a feed alley (a clean, impervious surface), which cows can access 24 hours a day. In addition, the barns are designed to provide sunshine and fresh air.

Cows housed indoors may sleep on sand beds or mattresses made of rubber, foam or a combination of materials. Most dairy barns also use advanced ventilation systems to assure air quality. On warm days, farmers use fans and misters to keep cows cool and comfortable.

A. gas forming, anaerobic spore formers

The price of milk at the grocery store can fluctuate due to changes in supply and demand, just like other foods. Other factors, including transportation and input costs, also can impact price. Dairy foods are still one of the most cost-effective investments you can make for your family's health.

A. Lactobacillus bulgaricus

While food budgets are tight for many, dairy foods remain a solid value for their great taste and nutrition. Dollar for dollar, no other food offers as much nutrition as milk. At about .25 cents per 8-ounce glass, on a gallon basis, milk is a bargain when you think of all the liquid assets inside. It provides nine essential nutrients, including calcium and vitamin D, which are so important for overall health.

A. Lactic streptococci and aroma forming Leuconostoc species are growing together