Poultry Farm Question:
Download Job Interview Questions and Answers PDF
Should I eat foods that may contain uncooked eggs?
Answer:
The recent introduction of in-shell pasteurized eggs now provides an extra margin of safety when using raw or undercooked eggs in foods. To be absolutely safe, only pasteurized eggs should be used when preparing foods that may be undercooked. Even clean, sound shelled eggs have the possibility of bacterial contamination and should be fully cooked.
Download Poultry Farming Interview Questions And Answers
PDF
| Previous Question | Next Question |
| How often do chickens lay eggs? | Can eggs be produced without a male being present? |