Dairy Farm Question: Download Questions PDF
Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by
A. Pseudomonas
B. P. fragi
C. Alcaligenes metalcaligenes
D. all of these
Answer:
D. all of these
Download Dairy Farming Interview Questions And Answers
PDF
Previous Question | Next Question |
What about manure getting into the groundwater? | Are there any foods I can substitute for dairy? |