Waiter Question:

Most waiters and waitresses do not have any degrees or certificates that are specific to their fields. Thus, if you are able to obtain any certifications such as those in food handling or even a certificate in foodservice, you will be a much more valuable asset to your employer. "I earned the Oregon State Food Handing Certification in 2012 and I took a six-week course in proper foodservice techniques in 2010" would be a great reply. You should bring any certificates with you to the interview and present them when this question arises.