Hospital Cook Question:
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Technical Hospital Cook Job Interview Questions:
Answer:
☛ If you suddenly had a lot of work to do and other prep cooks weren’t helping, how would you handle it?
☛ What would you do if you were asked to prepare a sauce you had never prepared before?
☛ Imagine you have a question about something but the chef isn’t around. What do you do?
☛ In what order would you place different ingredients (vegetables, meat, fish etc.) in the refrigerator?
☛ What would you do if you were asked to prepare a sauce you had never prepared before?
☛ Imagine you have a question about something but the chef isn’t around. What do you do?
☛ In what order would you place different ingredients (vegetables, meat, fish etc.) in the refrigerator?
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