Restaurant Manager Question: Download Questions PDF
Suppose you see a server ready to take a burnt dish to a customer, what do you do?
Answer:
I try to catch the waiter before he serves the costumer, if this one see the dish I apology and excuse for this. Make sure with the chef a proper one coming asap for the costumer and offert him a discount or anything else, dipends the policy of the company, to excuse the mistake, the waiting time and make him left happy and come back to us again.
Download Restaurant Manager Interview Questions And Answers
PDF
| Previous Question | Next Question |
| Tell me do your capabilities match this or other job more carefully? | Tell me what trends would you like to implement at this restaurant? |