Dietary Aide Question:

☛ Are you able to prepare basic meals? How would you rate your skills?
☛ How does a dietary aide ensure cleanliness and sanitation?
☛ What would you do with leftover food?
☛ How do you ensure that residents with dietary restrictions receive the correct serving?
☛ Do you think it’s important to communicate with residents as a dietary aide? Why?
☛ What do you think are common safety issues in a kitchen? What would you do to avoid them?
☛ Have you ever had to deal with difficult coworkers? How did you handle it?
☛ If a client started complaining about the food, what would you do?
☛ Imagine you don’t have information about a resident’s dietary requirements and they aren’t able to give you any. What do you do?
☛ If two other dietary aides didn’t show up for work and food had to be served as always, how would you handle it?