Nutritionist Question:
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Operational and Situational Nutritionist Interview Questions:

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☛ Which populations are you most interested in advising?
☛ Do you prefer advising individuals, or groups?
☛ Describe your experience with home care.
☛ How often do you work with social workers?
☛ How often do you work with physicians?
☛ How would you advise a client to keep a food diary?
☛ What kind of diet would you prescribe to a patient who was trying to lose weight?
☛ What kind of diet would you prescribe for a patient who was trying to gain weight?
☛ Describe your experience with pre-natal nutrition.
☛ What dietary recommendations are important for geriatric populations?
☛ What dietary recommendations are important for vegetarians?
☛ What might differentiate the diet of a patient with Type 1 diabetes from the diet of a patient with Type 2 diabetes?
☛ How would you put together a diet for a 30-something male recently diagnosed with AIDS?
☛ As a nutritionist, who would you consider to be your customers?
☛ Being an educator is part of your job. What makes you a good teacher?
☛ Recall a time you resolved a problem with an unhappy customer. How did you handle it?

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