Restaurant Manager Question:
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Explain what made you choose to apply for this position?

Restaurant Manager Interview Question
Restaurant Manager Interview Question

Answer:

The food service industry has always intrigued me which is why I chose to try my hand at it. Leadership is my forte and by combining the two, I believe that working as a restaurant supervisor makes sense.

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Suppose food cost rise above 30%, what will you do to lower the cost?Explain what promotion experiences do you have?