Cooking Question:

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Tell me about a time when you had to work at a steady pace putting things in sequence. What did you do? What happened when you got tired?

Cooking Interview Question
Cooking Interview Question

Answer:

Well i organize myself according to the deman really. I usually try to have quality over velocity to be honest. Usually i have an order of doing things and never just do things out of a random outburst. Tired.... people in the kitchen get tired but im sure most dont sit down and rest we work it out till its time to hit the hay. Really anyone who is getting tired from standing up shouldnt be working in the kitchen especially when you will be standing up 8 - 12+ hours.

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Why did you choose this profession as Cooking Chef?Where do you see yourself in ten years as Chef?