Food Services Question:

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► What are your goals for the future?
► Do you plan to keep your current job and work two jobs while employed with us?
► How much do you know about our concept?
► What strengths or traits would you bring to this restaurant?
► What does good restaurant service mean to you?
► What is a past accomplishment you are very proud of?
► Describe your ideal boss.
► What are three of your best qualities?
► How do you handle conflicts in the workplace?
► How many hours would be ideal for you?
► In general, what is your availability?
► When would you be able to start working here?