Sous Chef Question:

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Explain what are your qualifications?

Head Chef Interview Question
Head Chef Interview Question

Answer:

Having financial control of the kitchen. Friendly personality with a 'can do' attitude. Responsible for stock control, purchasing and menu planning. Ability to quickly identify and resolve problems. Able to work overtime at short notice if required. Ensuring that all HACCAP, CoSHH reports are maintained and monitored.

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Tell me how do you ensure success when working with a Chef and/or a Kitchen Manager?Are there any foods you just don't like?