Sous Chef Question:
Explain the administrative versus the creative aspect of a chef's work?
Answer:
Discuss the importance of having an artistic culinary vision aptly combined with the necessity to instruct and oversee kitchen staff so that everyone performs at his best, while making sure supplies are always ready and fresh. The chef's vision, then, does not end with the dish, but encompasses the entire logistical process of getting the food on the customer's table.
Previous Question | Next Question |
Tell me what do you know about flattop, grill, and saute stations? | What are your favorite cookbooks? |