Cooking Question:

► Imagine you see a product getting low, but you are working on a completely different task. What would you do?
► Tell me about a time at work when you did something without being asked?
► Imagine you need to make a product, but you do not have all the ingredients you need. What would you do?
► Imagine multiple people complained to you about a meal you prepared.
► How would you handle their complaints?
► Describe a time you helped a coworker who was struggling to complete a task.
► Tell me about a fast-paced environment in which you have worked. How did you handle it?
► Describe a time when you had to work with a co-worker with whom you were not fond. How did you handle the situation?
► How long can you stand on your feet without a break?
► What steps do you take to make sure your tasks are completed in the allotted amount of time?
► How important is it to you to keep your work space clean?
► What measures do you take to ensure safety in the kitchen?
► What training (formal or informal) have you had in cooking?