Cooking Question:
Behavioral Kitchen line cooks interview questions:
Answer:
► How long would you stay with our company?
► Are you planning to continue your studies?
► What do you like and dislike about the job we are discussing?
► Give me an example of a high-pressure situation?
► How do you decide what gets top priority when scheduling your time?
► Are you planning to continue your studies?
► What do you like and dislike about the job we are discussing?
► Give me an example of a high-pressure situation?
► How do you decide what gets top priority when scheduling your time?
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