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Pseudomonas nigrifaciens in mildly salted butter may cause

A. black smudge
B. greenish areas
C. pink color
D. none of these

A. black smudge

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Esters like flavors in butter are resulted from the action of A. P. mephitica B. Aeromonas hydrophila C. P. fragi D. Pseudomonas synxantha	General Dairy Farm Manager interview questions: