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Esters like flavors in butter are resulted from the action of

A. P. mephitica
B. Aeromonas hydrophila
C. P. fragi
D. Pseudomonas synxantha

C. P. fragi

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Pseudomonas syncyanea produces a A. bluish gray to brownish color in milk in its pure form B. brownish color to bluish gray in milk in its pure form C. gray to brownish color in milk D. yellow color in milk	Pseudomonas nigrifaciens in mildly salted butter may cause A. black smudge B. greenish areas C. pink color D. none of these