Dairy Farm Question: Download Dairy Farming PDF
The acidity may be described as "aromatic" when
A. Lactic streptococci and aroma forming Leuconostoc species are growing together
B. Streptococcus lactis and other lactis are growing together
C. appreciable amounts of volatile fatty acids are produced by Coliform bacteria
D. all of the above
Answer:
A. Lactic streptococci and aroma forming Leuconostoc species are growing together
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