Cooking Question:

Tell me something about your qualification?

Answer:

I am a graduate of The Culinary College, LA and have been working as a junior cook for the past two years. I am an organized person with demonstrated ability to run and maintain a hygienic cooking station.

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Describe the last time you made a difficult decision on the job as a Line Cook. What facts did you consider? How long did it take you to decide?	What about your character makes you a good candidate for this job?