Dairy Chemist Question: Download Dairy Chemist PDF
Tell me is Raw Milk Better For Those With Lactose Intolerance?
Answer:
No. The enzyme required to break down lactose, known as lactase, is produced in the human body and is not present in either raw or pasteurized milk. People with lactose intolerance lack this enzyme. Whether milk is raw or pasteurized is irrelevant to lactose digestibility.
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