Cooking Question: Download Cooking PDF

Basic Common Line Chef, Cooking, Server & Foodservice Worker, Hostess, Dishwasher Job Interview Questions:

Tweet Share WhatsApp

Answer:

► How many cans of #10 green beans does it take to feed 200 people?
► What kind of formal training have you had?
► Can you show me a sample of your work?
► How do you spend your time when you are not at work?
► If you have to be at work at 5am, what time will you wake up and leave for work?
► There are only ten (10) minutes left to complete your shift. Your cleaning duty is not done, what will you do?
► What would your fellow employees say about your teamwork?
► How do you handle criticism from your manager?
► Tell me about the most recent problem you had with a co-worker and how you responded.
► What would you do if you mess up a recipe?
► What encourages others to talk to you?
► How would you handle a dissatisfied customer towards the food?
► Do you enjoy talking to people regardless of your mood? Can you give me an example?
► What would you do if you knew a fellow co-worker was stealing?
► You have an irate customer at the register, how would you handle this situation?
► How do you handle a situation when things go badly?
► You are stocking and there is only one other worker on the grill. There are 3 customers in line. How would you handle this situation?
► How often do you trade shifts?
► How would you handle a situation where an employee had difficulty following closing procedures?
► Tell me about the last time you had to work past your regular time and how did you handle this?
► Describe the most difficult position you have held?
► If I call your former supervisor, how many days would he/she say you have been absent or late in the last year?
► How do you keep your promises to others?
► Do you pride yourself in being dependable? Can you tell me about it?
► Give me an example of how you handled a complaint from a co-worker.
► Tell me about a big negative event that happened in your life. How did you handle this event.
► What do you think this position requires you to do?
► You have finished your tasks and have 45 minutes left on your shift, but your coworkers are not finished, what would you do?
► If you had extra time on your shift, would you be able to find additional work? Give me any example.
► How do you organize yourself to be more efficient?
► How would you go about making a customer feel welcome in our restaurant?
► How would you handle multiple demanding customers?
► What is the most difficult situation you have faced with a customer and what was the outcome? How would you handle it differently?
► How would you diffuse a situation with an upset customer?
► How do you feel about the philosophy of the customer always being right?
► How would you define a successful server?
► Everybody misses work sometimes. What are some legitimate reasons to miss work?
► Do others like to talk with you? How do you encourage others to talk to you?
► Why have you applied for the position of hostess?
► How do you put strangers at ease?
► Define what hospitality is and what it means to you.
► What qualities do you feel are necessary for the position you are applying for?
► Were you a team player in your last job? Tell me how?
► If we had 100 extra guests, how would you respond?
► How many times in the last year were you late to work, acceptable to you?
► How do you feel about working an extra shift if asked?
► In your last job, what situations kept you from being at work everyday?
► Why do you think dependability is important and give me an example?
► On your last job, what were some of your accomplishments? Choose some of the best and tell me about them.
► Do you participate in any physical activities to keep you in good physical shape?
► Tell me about a time when things were not going well and how you handled it.
► What are the 3 most important details about washing dishes?
► Can you give me an example of how you would accomplish everything necessary in an unusually busy day either at home or at work?

Download Cooking PDF Read All 47 Cooking Questions
Previous QuestionNext Question
Basic Kitchen line cooks interview questions:Foodservice Job Interview Questions: