Restaurant Managers Question:

Why are you interested in working As Restaurant Managers for [insert company name here]?

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Answer:

Bad Answer: They don't have a good reason, or provide a generic answer, "I think it represents a great opportunity."

Good answer: One that shows they've done research on the company, and are truly excited about specific things they can do at the job. This not only shows enthusiasm for the work and basic preparation skills, gives you clues about the cultural fit.

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Have you ever you have been in a position As Restaurant Managers where you've had to fire someone? How did you feel about that experience?What motivates you at the work place?