Answer:
Like the name implies, this is the area in a cut that holds the most weight. Penna uses a blunt or bob cut as an example. "The weight line is at the end of the hair. But in a long layered cut, the weight line is the longest layer." If you feel that your weight line is too heavy, Penna suggests asking your stylist to blend it in with thinning shears. Another way to soften bluntness is to use "point cutting," a snipping technique that lops the ends at an angle to create a textured or feathered edge.
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