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The following figures were reported at a management meeting for the kitchen facility of a restaurant - actual output was 62 hours, design capacity is 150 hours, and the effective capacity was 120 hours. What are respectively the kitchen facilitys utilization and efficiency?

1. 0.41 & 0.52
2. 0.63 & 0.57
3. 0.54 & 0.68
4. 0.48 & 0.63
5. 0.38 & 0.41

0.41 & 0.52

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Expert Electronics Ltd. has 5 staff that spends 40 hours per day making 150 computers. By redesigning their manufacturing process, they increase output to 160 per day. What is the increase in productivity?	Measurement has revealed the following information on an operations system. Design capacity was 84 units per hour, planned losses were 12 units per hour, and actual output was 65 units per hour. What were the utilization and efficiency of the operation respectively?