Unit Manager Question:
Production Unit Manager Job Interview Questions:
Answer:
► Tell me about yourself.
► Why did you become a restaurant/hospitality manager, chef, etc.?
► What do you know about our restaurant/property/company?
► Have you been to any of our restaurants/properties? What did you think? What did you observe while you were there? Did you get a chance to interact with any of our managers or staff? What would you improve or change?
► What do you think sets us apart from our competitors?
► Why do you want to work for our hotel/club/restaurant/property?
► Who else are you interviewing with? How do we compare to them?
► Have you been offered any positions yet?
► What do you think is a chef's/manager's role? What qualities should they possess?
► How would you describe your management style? Your personality?
► What motivates you? How do you motivate others?
► What was the best company you ever worked for? The worst? The best boss you ever had? Your least favorite? Why?
► What are some of your greatest accomplishments?
► Tell me about your cost control abilities? What have you done to help or improve your financial results?
► How would your supervisor/fellow managers/employees describe you?
► Have you ever been involved in confrontation with a guest/employee/supervisor at work? How did you resolve it?
► How would you handle the following situation?….
► What are your career goals? Where do you see yourself in 3/5/10 years?
► What are you looking for in a job?
► What makes you an effective manager/chef?
► What are your strengths? Weakness? What are you doing to improve your weakness?
► What are some of you greatest achievements or successes? What are some of your worst failures?
► Why did you leave your last job? Why do you want to leave your current position?
► What do you like least about being a manager/chef?
► Give me an example when you…..
► What upsets you/tries your patience?
► How long do you think you will stay with our company?
► What makes you the best candidate for this position? What do you think you bring to the table?
► What questions do you have for me?
► Why did you become a restaurant/hospitality manager, chef, etc.?
► What do you know about our restaurant/property/company?
► Have you been to any of our restaurants/properties? What did you think? What did you observe while you were there? Did you get a chance to interact with any of our managers or staff? What would you improve or change?
► What do you think sets us apart from our competitors?
► Why do you want to work for our hotel/club/restaurant/property?
► Who else are you interviewing with? How do we compare to them?
► Have you been offered any positions yet?
► What do you think is a chef's/manager's role? What qualities should they possess?
► How would you describe your management style? Your personality?
► What motivates you? How do you motivate others?
► What was the best company you ever worked for? The worst? The best boss you ever had? Your least favorite? Why?
► What are some of your greatest accomplishments?
► Tell me about your cost control abilities? What have you done to help or improve your financial results?
► How would your supervisor/fellow managers/employees describe you?
► Have you ever been involved in confrontation with a guest/employee/supervisor at work? How did you resolve it?
► How would you handle the following situation?….
► What are your career goals? Where do you see yourself in 3/5/10 years?
► What are you looking for in a job?
► What makes you an effective manager/chef?
► What are your strengths? Weakness? What are you doing to improve your weakness?
► What are some of you greatest achievements or successes? What are some of your worst failures?
► Why did you leave your last job? Why do you want to leave your current position?
► What do you like least about being a manager/chef?
► Give me an example when you…..
► What upsets you/tries your patience?
► How long do you think you will stay with our company?
► What makes you the best candidate for this position? What do you think you bring to the table?
► What questions do you have for me?
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