Chef Cooking Question:

How do you imagine a typical day of an employee in our company As Chef Cooking?

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Answer:

Just do not say that you imagine to only walk and watch what people do. Rather try to show them your attention to details and proactive attitude to job. Mention that you would try to observe the problems, weaknesses as well as opportunities to improve the results and take measures according to it.

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What do you know about our competition?Give me a few examples of how you're results oriented?