Aquaculture Farm Manager Question: Download Aquaculture Farm Manager PDF

Explain what type of health and nutritional benefits are associated with shellfish consumption?

Shellfish are healthy sources of protein, rich in vitamins and minerals, and low in fat. They are also a good source of omega-3 fatty acids.

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Suppose A lot of consumers are against aquaculture because they perceive wild caught as higher quality and safer since they believe fish are farmed in polluted conditions. What would you say to those people about the quality and safety of farm raised products?	Do you know another growing problem is seafood fraud and mislabeling. This is in part due to poor tractability of imported products. How does the tractability of domestic farm raised seafood compare to imported seafood?