Line Cook Question:

Basic Line Cooking Interview Questions:

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Answer:

☛ Tell me about yourself.
☛ Why did you apply for this job?
☛ What do you know about our company?
☛ What would you say are your strengths?
☛ What would you say are your weaknesses?
☛ What do you see yourself doing in five years time?
☛ What do you enjoy most in your current (or most recent) job?
☛ What do you enjoy least in your current (or most recent) job?
☛ What is your greatest career achievement?
☛ Why do you want to leave your current/previous job?
☛ How would your colleagues say about you?
☛ What single thing would you most like to change about your current job?
☛ What has been the biggest career disappointment?
☛ Do you prefer to work alone or with colleagues?
☛ What other job have you applied for recently?
☛ What is your reaction to criticism?
☛ How does this chef job sound to you?
☛ What is your current boss like?
☛ Why should we give the job to you?
☛ In what environment do you work best?
☛ What are your your hobbies?
☛ When was the last time you cried?
☛ Do you have any questions that you would like us to answer?

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Explain what would you do if you found that kitchen equipment entrusted to another line cook is broken or in poor repair?Operational and Situational Line Cook Interview Questions: