Food Services Question:

► Did you ever make a risky decision? How did you handle it?
► What have you done to support diversity in your unit?
► Give some examples of teamwork as Food Service Worker.
► Do you prefer to work independently or on a team?
► What kinds of things really get your excited?
► How do you let subordinates know what you expect of them?
► What do you do if you disagree with your boss?

Orient your answer toward opportunities rather than personal security. Don't neglect to mention experience you have working on group projects.
When interviewing, spend a few minutes describing your ideal environment so both sides can make an informed decision.